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Wednesday's menu

Tomorrow evening's menu will be Szechuan chicken with bamboo shoots, ginger and spring onion served with rice or noodles. Come along and enjoy the tennis (from 6.00pm) and food (from 8.30pm). Where are all you budding chefs? If you feel like volunteering your cooking skills on a Wednesday evening, for say 15 people, please contact Daniel at ealinglawnbar@gmail.com

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